Brewed with 'Gingerbread' malt to infuse the beer with Chai-like spices -cinnamon, clove and a hint of vanilla. And then comes the FLAVOUR bombs - the not so secret ingredient addition of Bombo's famous custard doughnuts. Filled to bursting with vanilla crème pât & dusted with their signature cinnamon sugar. It all comes together to create a velvety spiced treat with layers of warmth, creaminess and a decadent dessert-like quality. A luxurious winter stout with which to wet your whistle.
12 x 440ml